| Summer/Fall
2011 Beer School for
Professionals
Two-day Workshop Prep for the
First Level Cicerone
Beer Sommelier Exam
Civilization of Beer's exclusive, two day workshops
prepare culinary professionals to pass the first level,
Certified Beer Server™ exam of the Cicerone Certification
Beer Sommelier Program.
Cicerone.org independently tests candidates on the knowledge
most crucial to creating and maintaining diverse and
profitable beer programs at retail. Civ. Of Beer provides
this knowledge through a traditional learning platform.
Subjects covered are proper storage and service, ingredients,
brewing process, flavor and evaluation, styles and pairing.
In addition, students will be exposed to proven hand
selling and food pairing techniques developed by Civilization
of Beer.
There are 13 seats in each workshop and they sell out.
To ensure a seat, reserve early. The workshops are open
to enthusiastic beverage industry professionals with
experience selling beer. Culinary student discounts
are available and training for second level Certified
Cicerone Certification is also now available on a very
limited basis.
Please call Civilization of Beer directly at 917-952-6211
for availability and pricing.
As always, we thank all the folks at Jimmy's
No. 43 for their hospitality in hosting us.
Summer Workshop Three:
Monday, July 25th , 1-6PM and Monday, August 1st, 1-6PM
Jimmy's No. 43, 43 East 7th Street
New York, NY 10003
Fall Workshop One:
Monday, September 12th, 1-6PM and Tuesday, September
13th, 1-6PM
Jimmy's No. 43, 43 East 7th Street
New York, NY 10003
Fall Workshop Two:
Monday, October 3rd, 1-6PM and Tuesday, October 4th,
1-6PM
Jimmy's No. 43, 43 East 7th Street
New York, NY 10003
Fall Workshop Three:
Monday, November 21st, 1-6PM and Tuesday, November 22nd,
1-6PM
Jimmy's No. 43, 43 East 7th Street
New York, NY 10003
Fall Workshop Four:
Monday, December 12th, 1-6PM and Tuesday, December 13th,
1-6PM
Jimmy's No. 43, 43 East 7th Street
New York, NY 10003
Call 917-952-6211
for pricing and availability
Each workshop is limited to 13 seats and open to enthusiastic
beverage industry professionals with 2+ years experience
with beer.
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